Spicing up your daily diet with some red pepper can curb appetite, especially for those who don’t normally eat the popular spice, according to research from Purdue University.

A cancer-causing toxin has been found at uncomfortable levels in common foods such as bread, baby food and fried potatoes.

If history is any indicator through the vehicle of advertising and marketing the corporate machine will have everyday people eating 100% GMO food before we can say the phrase “Carcinogenic Food”.

Over the past few weeks I’ve stepped it up with regard to investigative reporting and research here at Raw Sangha. The response from everyone has been overwhelmingly supportive and encouraging and I appreciate the support, thank you.

It seems like for as many people as there are in the world there are just as many opinions whether or not garlic is good or bad for you. In my relatively short time researching I found several postings and articles on the internet claiming that garlic actually inhibits the psychic abilities of the human brain if ingested.

Existing biofuel policies in developing countries encourage unethical practices and offer few incentives to develop new, more ethical technologies, a major report has concluded.

Genetically modified bacteria could be used in air filters to extract pesticide vapors from polluted air thanks to work by researchers in China published this month in the International Journal of Environment and Pollution.

Today we’re looking into something that is straight out of a science fiction book, the chemical compound known as transglutaminase or “Meat Glue”. I only recently heard about meat glue but as it turns out this chemical laboratory compound has been used by butchers and meat processors for decades and served up to people unknowingly for just as long.

Some experts are actually saying that they think in the long run the Japanese nuclear disaster is going to be far worse than Chernobyl!

This past week I’ve learned so much in the way of labeling or should I say Mislabeling! The industry (both conventional and raw vegan) can be deceptive and tricky to navigate especially if you’re new to the raw vegan/living foods lifestyle or a free spirit like many of us are giving people (companies) the benefit of the doubt.