The national options really boil down to two distributors: Tree of Life and United Natural Foods. With them being the only major distributors, products often get discontinued and then we have difficulty stocking the item.” – Dan Gilotte, Wheatsville Co-op

A food revolution continues to simmer in higher education, as students from 20 college campuses will be trained this summer to launch new student-run food cooperative projects.

American adults eat 22.2 teaspoons of sugar every day – more than double the daily recommended amount.

I hate to sound jaded but when you have a press release that starts of by saying “The federal government said …” I’m sorry but who, who exactly is the federal government?

Spicing up your daily diet with some red pepper can curb appetite, especially for those who don’t normally eat the popular spice, according to research from Purdue University.

A cancer-causing toxin has been found at uncomfortable levels in common foods such as bread, baby food and fried potatoes.

If history is any indicator through the vehicle of advertising and marketing the corporate machine will have everyday people eating 100% GMO food before we can say the phrase “Carcinogenic Food”.

Existing biofuel policies in developing countries encourage unethical practices and offer few incentives to develop new, more ethical technologies, a major report has concluded.

Genetically modified bacteria could be used in air filters to extract pesticide vapors from polluted air thanks to work by researchers in China published this month in the International Journal of Environment and Pollution.

Today we’re looking into something that is straight out of a science fiction book, the chemical compound known as transglutaminase or “Meat Glue”. I only recently heard about meat glue but as it turns out this chemical laboratory compound has been used by butchers and meat processors for decades and served up to people unknowingly for just as long.