Some experts are actually saying that they think in the long run the Japanese nuclear disaster is going to be far worse than Chernobyl!

The standards for certifying farms to be organic here in the United States are vast and varied and some policies aren’t even enforced by federal agencies. I think the biggest downfall of the current system is that it is a FOR PROFIT based system which inherently invites fraud.

The first building I ever crawled inside of was a school in Mexico City during the 1985 earthquake. Every child was under its desk. Every child was crushed to the thickness of their bones.

The European Court of Justice’s attorney general said on Tuesday France’s ban on a genetically modified maize developed by U.S. firm Monsanto was illegal.

I have my fingers crossed and the Japanese people are in my thoughts but all the prayers and happy thoughts in the world aren’t going to help those people or us if the Japanese government isn’t truthful and upfront each and every step of the way.

Consumers go onto the site and select a city. They choose a restaurant and can find out what suppliers and ingredients they use by location on Google Maps. They can also search farmers markets, products and farms.

Today I’m coming to you with an investigative report regarding counterfeit EXTRA VIRGIN OLIVE OIL. I had an experience last week making some salad dressing that required using olive oil. In the process of making the dressing I noticed that the olive oil didn’t smell or taste anything like olive oil.

Anyone with any degree of common sense realizes that in order for us to keep this planet inhabitable e.g., clean, free of toxic air, land and water we’re going to have to start taking better care of it.

This is real people… this is really happening and if you don’t start to read up and educate yourself with what is going on you’ll be swept along with all the other sheep.

A lot of times I hear people say eating living foods is expensive and hard to do, well here is an inexpensive way to eat some of the most potent living food on the planet and it’s not hard to get started.